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Aperture Wheatley
Witbier
Type: All Grain Date: 12 Jan 2014
Batch Size (fermenter): 5.50 gal Brewer: Chris
Boil Size: 7.89 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
4 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 46.3 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 29.3 %
2 lbs 8.0 oz Wheat, Flaked (1.6 SRM) Grain 3 24.4 %
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 4 6.7 IBUs
0.50 oz Coriander Seed (Boil 15.0 mins) Spice 5 -
0.50 oz Orange Peel, Bitter (Boil 15.0 mins) Spice 6 -
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 3.2 IBUs
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 2.2 %
Bitterness: 9.8 IBUs Calories: 149.3 kcal/12oz
Est Color: 3.3 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 10 lbs 4.0 oz
Sparge Water: 4.03 gal Grain Temperature: 37.0 F
Sparge Temperature: 168.0 F Tun Temperature: 37.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.13 gal of water at 183.3 F 163.0 F 60 min
Mash Out Add 1.76 gal of water at 196.9 F 172.0 F 15 min

Sparge Step: Fly sparge with 4.03 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.2
Pressure/Weight: 3.50 oz Carbonation Used: Bottle with 3.50 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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