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Irish Red Ale
Irish Red Ale
Type: All Grain Date: 05 Jan 2014
Batch Size (fermenter): 5.50 gal Brewer: Chris
Boil Size: 8.17 gal Asst Brewer:
Boil Time: 75 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 86.4 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1 66.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 22.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 3 5.6 %
1.00 oz Fuggles [4.50 %] - Boil 75.0 min Hop 4 15.6 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 5 4.1 IBUs
8.0 oz Sugar, Table (Sucrose) [Boil for 10 min](1.0 SRM) Sugar 6 5.6 %
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.045 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 6.5 %
Bitterness: 19.7 IBUs Calories: 212.1 kcal/12oz
Est Color: 14.6 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9 lbs
Sparge Water: 6.00 gal Grain Temperature: 40.0 F
Sparge Temperature: 168.0 F Tun Temperature: 40.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.99 gal of water at 165.9 F 150.0 F 75 min

Sparge Step: Batch sparge with 2 steps (1.52gal, 4.49gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.2
Pressure/Weight: 3.50 oz Carbonation Used: Bottle with 3.50 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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