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Sweet Blackberry Stout
Sweet Stout
Type: All Grain Date: 05 Jan 2014
Batch Size (fermenter): 5.50 gal Brewer: Chris
Boil Size: 7.89 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 86.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 2 12.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 3 4.2 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 4 16.5 IBUs
3.00 oz Baker's Chocolate (Dark, Bittersweet) (Boil 10.0 mins) Flavor 5 -
3.00 oz Unsweetened Chocolate Baking Nibs (Boil 10.0 mins) Flavor 6 -
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 7 -
1 lbs Milk Sugar (Lactose) [Boil for 10 min](0.0 SRM) Sugar 8 8.3 %
1.00 oz Willamette [5.50 %] - Steep/Whirlpool 5.0 min Hop 9 1.6 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 10 -
2.00 lb Blackberry Puree (Primary 7.0 days) Flavor 11 -
2.00 lb Blackberry Puree (Secondary 7.0 days) Flavor 12 -

Beer Profile

Est Original Gravity: 1.057 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 3.9 %
Bitterness: 18.1 IBUs Calories: 209.4 kcal/12oz
Est Color: 31.1 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs
Sparge Water: 5.09 gal Grain Temperature: 40.0 F
Sparge Temperature: 168.0 F Tun Temperature: 40.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.92 gal of water at 175.6 F 158.0 F 60 min

Sparge Step: Batch sparge with 2 steps (0.74gal, 4.34gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.2
Pressure/Weight: 3.50 oz Carbonation Used: Bottle with 3.50 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 10.00 days
Fermentation: Ale, Two Stage Storage Temperature: 70.0 F

Notes

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